Meysari gave a new lease of life to the local traditional farming activities, renewing and expanding the cultivation and directing it towards organic farming methods. Meysari inspires you to uncork a bottle of one of red, white or rose Shirvan Wines, pour a glass and taste the outcome of the delicate minuet of dance with Mother Nature.

Currently, the variety of six wines offered are made from a curious mélange of French and Azerbaijani grapes. The “Ecocert” certification guarantees and highlights the best environmentally friendly and socially conscious prac-tices. The eco-responsible engagement reflects the attention to the environmental risks of the century. For the company, organic viticulture is a way to produce wine whilst supporting an eco-re-sponsible economy. Organic viticulture gives life back to the soil, promotes positive interactions with the soil, the climate and the plant. These steps have been the top priority from the start of the Shirvan Wines LLC.

Technological innovations ensure improved efficiency of the production process.

Winemaking combines art and science. Depending on the climate and soil minerals, a single type of grape can come to a different fruition resulting in different style of wine. Shirvan Wines appreciates the authenticity of its raw materials, yet uses technological innovations for improved efficiency of the production process and hygiene. The processing plant at the Meysari winery in Shamakhi is fully equipped in collaboration with “Pera-Pellenc”, the leading French name in winemaking and vinification equipment. The company designs and manufactures its machines, equipment and tools to the highest quality standards by combining industrial performance and environmental responsibility.

After excursion at winery guests will be invited for wine degustation. Back to Baku.